Lüchow's was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing...
Author: Belgophile
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What...
Author: JackieOhNo
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free...
Author: HokiesMom
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without...
Author: JillAZ
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry...
Author: internetnut
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the...
Author: chia2160
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming,...
Author: tree luee dee
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began...
Author: JackieOhNo
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Author: Barbara40
Make and share this Balsamic Pot Roast With Onions and Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Author: Member 610488
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent....
Author: teresas
This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating...
Author: Cindy Rose
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper...
Author: SueVM
From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes...
Author: duonyte
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted...
Author: Oolala
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better...
Author: Potluck
This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions...
Author: Debbie R.
If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas...
Author: Sooz Cooks
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so...
Author: Karen From Colorado
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe...
Author: seashells63
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Author: ratherbeswimmin
This is an easy modern way to make your own corned beef from a beef brisket. It was originally posted by Elsie Bauer on Simply Recipes. It makes a flavorful...
Author: 1820farm
Make and share this Black Forest Pot Roast recipe from Food.com.
Author: truegravity
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really...
Author: Litl Irish Angel
Make and share this Blue Cheese and Beef Roll-Ups recipe from Food.com.
Author: invictus
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt...
Author: Tinkerbell
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce...
Author: JenSmith
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot,...
Author: Happy Hippie
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Author: carolinafan
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: tshull777
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
Author: Susie Cream Cheese
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious...
Author: diner524
Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.
Author: Jane Burch
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering....
Author: Gatorbek
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time...
Author: duonyte
I haven't tried this yet, but I am going to make it for my boyfriend for his birthday tomorrow. It's from the Better Homes & Gardens "New Dieters Cook...
Author: Katybaby
Make and share this Braised Brisket With Carrots, Garlic, and Parsnips recipe from Food.com.
Author: Laouli
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Author: CARLYSSA
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Author: txghog
I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe....
Author: Salesgirl
Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa